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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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EIGHT MILE
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11530
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2200 - Hazardous Waste Program
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PR0522380
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/26/2020 6:09:11 PM
Creation date
9/29/2020 8:35:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0522380
PE
2220
FACILITY_ID
FA0003930
FACILITY_NAME
KING ISLAND MARINA
STREET_NUMBER
11530
Direction
W
STREET_NAME
EIGHT MILE
STREET_TYPE
RD
City
STOCKTON
Zip
95219
APN
07119006
CURRENT_STATUS
01
SITE_LOCATION
11530 W EIGHT MILE RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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Alaniz, John [EHD] <br /> From: Charles Spurlock <kieinc20l4@gmail.com> <br /> Sent: Tuesday, October 6, 2020 10:22 AM <br /> To: Alaniz, John [EHD] <br /> Subject: Re: EHD out of compliance <br /> Attachments: manifest (1).pdf <br /> CAUTION:This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br /> sender and know the content is safe. <br /> John, <br /> Here is the Manifest we got from Lawry, I will get you the other info as I obtain it. <br /> sherri Keys <br /> King Island Enterprises Inc. <br /> On Tue, Sep 29, 2020 at 4:26 PM Charles Spurlock<kieinc2014Agmail.com>wrote: <br /> I will look into this and get back to you. <br /> King Island Enterprises Inc. <br /> On Tue, Sep 29, 2020 at 4:14 PM Alaniz, John [EHD] <jalanizI a,sigov.org> wrote: <br /> Hi Sherri and Charles, <br /> I have reviewed the return to compliance. Here are the violations still open: <br /> -110/113: I need the disposal records for used oil, oil filters, and oily absorbent that are from the second <br /> hazardous waste hauler(not Safety-Kleen). <br /> -601: I need the disposal records for wastes listed in the violation. I need the consolidated manifest for the <br /> used oil. For the violation,please specify which disposal record goes to which waste listed in the violation. <br /> Thank You, <br /> John Alaniz <br /> i <br />
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