Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 9.26 am <br /> Time Out: 10:06 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-MANTECA HIGH SCHOOL Date: 03/03/2020 <br /> Address: 450 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3 comp sink 2 faucets are loose. Fix in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Paula Reynoso Expiration Date:September 23,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 122.00°F 2 d Metro C5 warmer--Counter--135.00°F <br /> 3 D Bev Air cooler Lt--Counter--43.00°F 2 D traulsen cooler--kitchen--41.00°F <br /> 2 D Metro C5 warmer--Kitchen--136.00°F Golden West Supper warmer--Counter--141.00°F <br /> 1 comp sink--121.00°F Warmer#2--Counter--140.00°F <br /> Shasta warmer--Counter--137.00°F Golden west warmer--Counter--137.00°F <br /> Hand sink--Employees rest room--110.00°F Shasta Supper warmer--counter--149.00°F <br /> Warmer#1 --Counter--135.00°F 3 D Bev Air cooler Middle--Counter--43.00°F <br /> 3 D Bev Air cooler Rt -Counter--41.00°F Warmer 3--Counter--135.00°F <br /> 2 D Cres Cor warmer--Kitchen--145.00°F Walk in cooler--41.00°F <br /> Norlake milk case--Dining--40.00°F <br /> NOTES <br /> Sanitizer buckets are set up with chlorine 100 ppm or more. <br /> Chlorine test strips are available. <br /> No major violations observed. <br /> FA0001178 PRO161534 SCO01 03/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />