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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY 7fa�p[r+85S grows here. Time In: 12-20 pm Time Out: 1:14 pm Food Program Official Inspection Report Name of Facility: KITTYS KITCHEN Date: 09/29/2020 Address: 532 N MAIN ST, MANTECA 95336 Owner/Operator: MEI, JIE Telephone: (209)479-2099 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #5 Hands Clean/Properly Washed/Proper Glove Use OBSERVATIONS: I observed one of the employees washing her hands in the sanitizing compartment of the 3 comp sink/ hand sink. Stop this practice immediately and start today washing hands in the washing compartment of the 3 comp sink. CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973(b-0) #27 Food Protected from Contamination OBSERVATIONS: I observe a noodles container, placed beside the right drain board of the 3 comp sink. Remove any food from utensils washing station to avoid any potential contamination. Corrected on site. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Rice and sugar bags are stored on the floor of the back kitchen. Store dry food bags 6 inches off the floor today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Walk in cooler light is very dim. Provide adequate light in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0006633 PR0505220 SCO01 09/29/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD