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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KENTUCKY FRIED CHICKEN, 1211 E Yosemite Ave, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Matt Gunter Expiration Date: November 29,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 132°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D display cooler--41.00°F Walk in cooler 1 --41.00°F <br /> 2 D warmer#1 --137.00°F Non adjustable hand sink--Back--107.00°F <br /> Non adjsutable hand sink--By cooking area--103.00°F 2 D warmer#3--158.00°F <br /> Walk in cooler/raw chicken--41.00°F 1 comp sink--Cooking area--132.00°F <br /> Mop sink/1 comp sink--143.00°F <br /> NOTES <br /> All cooked chicken on hot hold have temp at 135F and above. Food on the steam table has temp 135F and above. <br /> Cold items(coleslaw, shredded cheese)on the cold hold are at 41 F and below. <br /> Facility is using color code for time control of the hot food items. <br /> Facility is using in House training for all their employees. <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0015781 PR0523357 SCO01 09/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />