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{- SANJOAQUIN <br />t.. v•:v COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Time In: 1:10 h <br />Time Out: 1:50 pm <br />Name of Facility: <br />MCDONALDS #25489 <br />Date: 10/20/2020 <br />Address: 322 S CENTER ST, STOCKTON 95203 <br />Owner/Operator: <br />CATHY SCHRADER <br />Telephone: (209) 938-1238 <br />Program Element: <br />1625 - RESTAURANT/BAR 51-100 SEATS <br />Inspection Type: <br />INSPECTION/REINSPECTION (Chargeable) <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Kitchen has 2 hand sinks. One is completely out of order (at cooks line). All hand sinks shall be fully <br />functional and provided with paper towels and hand soap. Repair this sink, immediately for proper hand washing at cooks <br />line. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(0) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): ppm <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 drawer cooler -- cooks line -- 39.00° F <br />NOTES <br />Most violations written 10/02/20 were corrected <br />Continue to work on violation #6 <br />Expiration Date: <br />Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />Oj Dispenser -- drive thru -- 39.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist <br />MARIBEL FLOHRSCHUTZ <br />Name and Title: Yersenia Herrera, manager <br />Phone: (209) 616-3051 <br />FA0013364 PR0517353 SC333 10/20/2020 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 1 Food Program OR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />