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7/8/2020 IPNI Estimates of Nutrient Uptake and Removal M <br /> -kg u�kW„- <br /> - <br /> ..: I- --- <br /> - - -------- ---- --------- <br /> Ctop L Reg ott <br /> •, I P.% Ki0 S <br /> Alteife(OM) Argentina 27 5.7 25 3.5 <br /> Barley Argentina 26 9.2 24 4.2 <br /> Bermudagrass USA 23 6.0 25 <br /> Certain China 43 27 67 <br /> Chickpea India 46 8.4 50 <br /> Com USA 18 9.6 25 <br /> Grape Chine 5.6 5.2 8.5 <br /> Mustard India 33 1 15 11 14 <br /> Oranges China 2.6 0.80 3.6 <br /> Peach China 4.5 1.5 5.0 <br /> Peanut India 63 12 37 3.9 <br /> Pear Chine 5.0 2.0 5.0 <br /> Peas,green India 42 35 L 31 43 <br /> Potato Australia 4.9 21 12 <br /> Rice USA 16 8.4 24 <br /> Safflower India 39 8.4 22 13 <br /> Sorghum India 22 13 34 <br /> Soybean USA 82 18 38 <br /> Sugar beet Chine 4.8 1.4 1 93 <br /> Sugarcane China 1.8 0.36 21 <br /> Sunflower Argentina 40 25 35 5.0 <br /> Tobacco Chine 39 12 71 <br /> Tomato India 2,11 1.3 3.8 <br /> Wheat spring USA 37 13 26 - <br /> Wheat,winter USA 32 11 33 <br /> *Tctdl nutrient uptake refers tothe quantq of nutrient accumulated in Vie above ground portion,and harvested portions,of the plant by the time of <br /> sampling,usually ptysiological maturity or when uptake is at its maximum. <br /> *'Reported nutrient uptake coefficients may vary regionally depending on gromng condmons.I Ise locally available data whenever possible. <br /> '"DM=dry-matter basis;otherwise moisture content is standard marketing convention or at the stated moisture content. <br /> Last modified May.2014. <br /> Table 4.5 Nutrient removal` by selected crops (Last modified: May 2014). <br /> www.ipni.net/article/IPNI-3296 4/6 <br />