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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GO FALAFEL GREEK RESTAURANT, 236 W ALPINE AVE, STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall at cooks line has peeling paint.Wall shall be either repaired and painted with semi gloss paint or <br /> covered with FRP. Correct by 1 month. <br /> Employee rest room ceiling was repaired but not painted. It shall be painted by 1 month with semi gloss paint. <br /> New dry storage room needs some repairs. Some walls are in need of a new coat of paint and rubber coving.All absorbent <br /> walls shall be painted with semi gloss paint and areas that lack rubber coving shall be provided with base. Correct by 1 <br /> month. <br /> Waitress counter was moved and wood cabinet lacks floor base. Provide ceramic base by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #52 Facility uses CO2 and/or nitrogen <br /> OBSERVATIONS:"Empty"CO2 tank is not secured with chain or cord.All tanks shall be secured at all times. Start,today. <br /> CALCODE DESCRIPTION: <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sam Hissayko Expiration Date:August 04,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> 2 door display--customer service 44.00°F rice--warmer--145.00°F <br /> 2 door true -dry storage--41.00°F 3 door prep--kitchen--38.00°F <br /> 2 door true -kitchen--41.00°F 2 drawers--kitchen--37.00°F <br /> 1 door true lobby--41.00°F 2 door true--customer service--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sam Hissayko, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0007476 PR0506526 SCO01 10/06/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />