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Environmental Health Department Facility Name and Address: PIZZA GUYS, 520 E YOSEMITE AVE, MANTECA 95336 Food Program Official Inspection Report #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Walk in cooler has dim light. Provide adequate light in 1 week. Rest room light bulb is lacking cover. Provide cover in 1 week. Exhaust vent above the oven is lacking a cover and has build up inside. Provide a cover in 1 week and clean exhaust in 3 days. This is a repeated violation. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Rest room hand sink has non working paper towels dispenser( dead battery) and temporary paper roll is placed on top of the dispenser. Provide paper towels from dispenser today. Rest room door is kept open during my inspection. Keep the rest room door closed at all times. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: The rubber base, between the back storage area and the 3 comp sink is damaged. Provide proper base coving tiles ( slim foot) that provide 3/8 inches radius in 2 weeks. Rubber or Vinyl cove base are not allowed. This is a repeated violation. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 125 106 Kayla Godfrey June 10, 2021 OVERALL INSPECTION NOTES AND COMMENTS Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001289 PR0161519 SC001 10/06/2020 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD