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"..� S A N J I N Environmental Health Department <br /> HI)OAQ U VU <br /> : 9Snnn, <br /> —COUNTY— Time me OulOul: 0.:51am <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS PATINO Date: 10/01/2020 <br /> Address: 21948 BLACKMORE RD,ESCALON 95320 <br /> Requestor: GERARDO PATINO, PATINO TACOS Telephone: (209)815-2981 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082432 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing With section 7; <br /> 113700.All violations must be corrected within specified timeframe. violations that em classified as"MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected Immediate N.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Mobile food unit currently lacks a probe thermometer on site.Obtain and maintain on site to ensure <br /> prepared food is within the proper temperature ranges.Correct before operation. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/.2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #75 Noncompliance With Safety Requirements <br /> OBSERVATIONS:Mobile food unit currently lacks a well stocked first aid kit. Provide before operation of the mobile food <br /> unit. <br /> CALCODE DESCRIPTION:1.No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed rase. 2.For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher <br /> available. 5. There is no property labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.t§114323) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gerardo Patino Expiration Date:December 05,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F WaterlHot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Slnk Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 3 Or Prep cooler–40.00°F 2 Dr Prep cooler–40.00°F <br /> Steam table–150.00°F <br /> NOTES <br /> Final inspection. <br /> LIC#4TM5624 <br /> VIN#...2013 <br /> Mobile food unit is currently missing a commissar agreement. <br /> SR0082432 SC523 10/01=0 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />