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SAN J OAQ U I N Environmental Health Department <br /> V T Y— Time In: 10-11 am <br /> Time Out: 11:01 am <br /> 4reutotss grows )n•, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ANTOJITOS MEXICANOS EL CANO Date: 09/03/2020 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Requestor: BETOEL GOMEZ CORTEZ,ANTOJITOS MEXICANOS EL CANO Telephone: (209)326-3736 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082517 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the Califomia Health and Safety Code commencing wth section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name an Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Were Sink Temp: 120°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation re-inspection. <br /> LIC#4TE6728 <br /> VIN#...2549 <br /> Major violations corrected. <br /> Ok to issue permit for 2020. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-3420 <br /> SR0082517 SG523 09/03/2020 <br /> EHD 18-23 Rev.8110/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />