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<br /> <br /> <br /> <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />Environmental Health Department <br /> <br />Wayne Fox, REHS, Interim Director <br /> <br /> <br />PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br />Willy Ng, REHS <br /> Muniappa Naidu, REHS <br />Melissa Nissim, REHS <br />MeliM <br /> <br /> <br /> <br /> <br /> <br />June 14, 2021 <br /> <br /> <br />ATTN: Betoel Gomez Cortez <br /> Antojitos Mexicanos El Cano <br /> 1717 S. Union St <br /> Stockton, CA <br /> <br />RE PROPOSED: Antojitos Mexicanso El Cano SR0082517 <br /> 1717 S. Union St <br /> Stockton, CA <br /> <br /> <br />Dear Mr. Cortez: <br /> <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Antojitos Mexicanos, subject to the following <br />condition(s): <br /> <br />1. Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br /> <br />2. Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br /> <br />3. Floors shall be constructed of approved materials and shall be impervious, smooth, <br />easily cleanable, and provide employee safety from slipping. The floor/wall juncture shall <br />be coved with a minimum 3/8 inch radius and the floor surface shall extend up the wall <br />at least four inches. (Vinyl rubber top-set base is not acceptable material). Equipment <br />shall be sealed to the floor or raised 6 inches off the floor by means of easily cleanable <br />legs or feet. (CRFC Section 114301) Provide sample of mateial and specifiaction <br />sheets and installation drawings. <br /> <br />4. Walls and ceilings shall be constructed so surfaces are impervious, smooth and <br />cleanable. (CRFC Section 114301) <br /> <br />5. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br />back edge to front edge [CRFC §113953]. <br /> <br />6. Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br />or the equivalent. (CRFC Section 114323) <br />