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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDonald's#35025, 1360 E Yosemite Ave, MANTECA 95336 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Front drive thru window is kept open during my inspection. Provide self closing window or a functional air <br /> curtain in 2 weeks. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, at the juice station, coffee station, underneath cooking equipments, at <br /> the prep line and all over the back of house, have grease,food debris and build up. Clean these areas today and regularly <br /> after. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Devin Jimenez Expiration Date:September 04,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--By office 108.00°F 1 D cooler--Under Frappe dispenser--44.00°F <br /> Mop sink--120.00°F 4 D upright cooler--Back 43.00°F <br /> Hand sink--Rest room--100.00°F Prep sink--121.00°F <br /> 2 D Bev Air cooler--Back--33.00°F 2 D Bev Air upright cooler- By front small storage area--39.00° <br /> F <br /> 2 Drawers cooler/fresh patties--By griddle--39.00°F Walk in cooler--39.00°F <br /> 1 d cooler--Under Coffee dispenser--41.00°F 1 D cooler--Under Orange juice dispenser--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Facility is using 4 hours time control for lettuce, cheese. <br /> Chlorine and QUAT test strips are available on site. <br /> All potentially hazardous food items on the hot hold are at 135F and above. <br /> Re inspection is required in 2 weeks. <br /> FA0022369 PR0538947 SCO01 10/13/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />