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r� SANrJOAQUIN Environmental Health Department 4 Time In: Ann un l� L: — —COUNTY— Tlme Out: 8'45 am Greatness grows here. Mobile Food Facility Service Request Inspection Report Name of Facility: LOS JARRITOS TACO TRUCK Date: 09/03/2020 Address: 1717 S UNION ST,STOCKTON 95206 Requestor: JOSE R.TALAVERA,LOS JARRITOS TACO TRUCK Telephone: (209)570-0113 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082512 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with sedon 7; 113700.All violations must be corrected within specified timeframe. Violations that aro classifled as"MAJOR"pose an Immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected ImmadiateN.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS:Facility currently lacks hot water for hand washing and ware-washing.The truck is not releasing the water when the valves are turned.The hot water can not be checked at this time.A re-inspection must be conducted before permit can be given to operator. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 11419Z 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS:Operator currently lacks food safety certificate at this time.Obtain and provide a copy to Victor Acevedo (vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION.,All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #34 Warewashing Facilites Maintained OBSERVATIONS:Mobile food unit currently lacks sanitizing strips on site.Obtain and maintain on site before operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(I 14067(rg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #75 Noncompliance with Safety Requirements OBSERVATIONS:Mobile food unit currently lacks a first aid kit and a portable fire extinguisher.Obtain and provide before operation can occur for mobile food unit. CALCODE DESCRIPTION:1.No first aid kit is available. First aid kit is not convenient.First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher available. 5. There is no property labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] SR0082512 SCO61 09/032020 EHD 16-23 Rev.81182020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report