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1534 Willow Pass Road,Pittsburg,CA 94565-1701 <br /> M C C a m p b e l l Analytical, I n C• Toll Free Telephone:(877)252-9262/Fax:(925)252-9269 <br /> "When Quality Counts" http://www.mccampbell.com/E-mail:main@mccampbell.com <br /> Sample Receipt Checklist <br /> Client Name: California Dept.of Fish&Wildlife Date and Time Received: 7/7/2020 14:42 <br /> Project: Tank A&B Date Logged: 7/7/2020 <br /> Received by: Valerie Alfaro <br /> WorkOrder W: 2007256 Matrix: Water Logged by: Valerie Alfaro <br /> Carrier: Patrick Johnson(MAI Courier) <br /> Chain of Custody(COC)Information <br /> Chain of custody present? Yes No❑ <br /> Chain of custody signed when relinquished and received? Yes No❑ <br /> Chain of custody agrees with sample labels? Yes No❑ <br /> Sample IDs noted by Client on COC? Yes ❑d No❑ <br /> Date and Time of collection noted by Client on COC? Yes U No❑ <br /> Sampler's name noted on COC? Yes ❑ No❑d <br /> COC agrees with Quote? Yes ❑ No❑ NA ❑� <br /> Sample Receipt Information <br /> Custody seals intact on shipping container/cooler? Yes ❑ No U NA❑� <br /> Shipping container/cooler in good condition? Yes No U <br /> Samples in proper containers/bottles? Yes ❑4 No❑ <br /> Sample containers intact? Yes ❑4 No❑ <br /> Sufficient sample volume for indicated test? Yes ❑4 No❑ <br /> Sample Preservation and Hold Time(HT)Information <br /> All samples received within holding time? Yes ❑d No ❑ NA❑ <br /> Samples Received on Ice? Yes ❑d No ❑ <br /> (Ice Type: WET ICE ) <br /> Sample/Temp Blank temperature Temp: 4.3°C NA❑ <br /> Water-VOA vials have zero headspace/no bubbles? Yes ❑ No ❑ NA❑d <br /> Sample labels checked for correct preservation? Yes ❑d No ❑ <br /> pH acceptable upon receipt(Metal: <2; Nitrate 353.2/4500NO3: Yes ❑ No ❑ NA❑d <br /> <2;522: <4;218.7: >8)? <br /> UCMR Samples: <br /> pH tested and acceptable upon receipt(200.8:52;5253:54; Yes ❑ No❑ NA❑d <br /> 530:157; 541:<3;544:<6.5&7.5)? <br /> Free Chlorine tested and acceptable upon receipt(<O.1 mg/L)? Yes ❑ No❑ NA❑d <br /> Comments: <br /> Page 9 of 9 <br />