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zALCO LABORATORIES INC. <br /> ti �F s <br /> Analytical & Consulting Services <br /> 4309 Armour Avenue (661) 395-0539 <br /> Bakersfield, California 93308 FAX (661) 395®3069 <br /> March 25,2019 <br /> Kathy Hieb <br /> California Dept.of Fish &Wildlife <br /> 2109 Arch-Airport Rd.Suite 100 <br /> Stockton, CA 95206 <br /> TEL:(209)234-3484 <br /> FAX: <br /> Project ID: <br /> RE: 1903132 <br /> Dear Kathy Hieb: <br /> Zalco Laboratories,Inc. received 2 samples on 3/14/2019 for the analyses presented in the following report. <br /> We appreciate your business and look forward to serving you in the future. Please feel free to call our office if you <br /> have any questions regarding these test results. <br /> Sincerely, <br /> r <br /> Juan Maga a 4�) <br /> Project Manager <br /> CC: <br /> NSS:Non Sufficient Sample H:Exceeds Analysis Hold Time TTLC:Total Threshold Limit Concentration STLC:Soluble Threshold Limit Concentration TCLP:Toxicity Characteristic <br /> Leaching Procedure MCL Maximum Contaminant Level See Case Narrative <br /> The results in this report apply to the samples analyzed in accordance with the chain of custody document.This analytical report must be reproduced in its entirety. <br /> Note:Samples analyzed for regulatory purposes should be put on ice immediately after sampling and received by the laboratory at temperatures between 0-6°C. <br /> Microbiological analysis requires samples to be at least 4-10°C when received at the laboratory. For additional information regarding the limitations of the <br /> method(s)referred to,please call us at 661-395-0539. <br />