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COMPLIANCE INFO_2020
Environmental Health - Public
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COMPLIANCE INFO_2020
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Last modified
11/9/2020 2:15:13 PM
Creation date
10/9/2020 2:41:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0538714
PE
2220
FACILITY_ID
FA0022229
FACILITY_NAME
California Department of Fish and Wildlife
STREET_NUMBER
2109
STREET_NAME
ARCH AIRPORT
STREET_TYPE
RD
City
STOCKTON
Zip
95206
APN
17731020
CURRENT_STATUS
01
SITE_LOCATION
2109 ARCH AIRPORT RD STE 100
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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ZALCO LABORATORIES, INC. <br /> Analytical & Consulting Services <br /> 4309 Armour Avenue (661) 395-0539 <br /> Bakersfield, California 93308 FAX (661) 395-3069 <br /> California Dept.of Fish&Wildlife Project: Master Work Order No.: 1903132 <br /> 2109 Arch-Airport Rd.Suite 100 Project#: Reported: 03/25/2019 <br /> Stockton,CA 95206 Attention: Kathy Hieb Received: 03/14/2019 13:15 <br /> Lab Sample ID: 1903132-02 Collected By: <br /> Client Sample ID: Tank B Grab Sample From 1,100 Gallon Tank Date Collected: 3/13/2019 12:08:OOPM <br /> Date Date <br /> Analyte Results PQL Units Flag Method Prepared Analyzed Init. <br /> CAM,Toxicity(Aquatic Bioassay) 22 CCR Limit <br /> LC 50 >500 500 or less mg/L Polisini-Miller 3/18/19 3/22/19 FJA <br /> NSS:Non Sufficient Sample H:Exceeds Analysis Hold Time TTLC:Total Threshold Limit Concentration STLC:Soluble Threshold Limit Concentration TCLP:Toxicity Characteristic <br /> Leaching Procedure MCL:Maximum Contaminant Level ':See Case Narrative <br /> The results in this report apply to the samples analyzed in accordance with the chain of custody document.This analytical report must be reproduced in its entirety. <br /> Note:Samples analyzed for regulatory purposes should be put on ice immediately after sampling and received by the laboratory at temperatures between 0-6°C. <br /> Microbiological analysis requires samples to be at least 4-10`C when received at the laboratory. For additional information regarding the limitations of the <br /> method(s)referred to,please call us at 661-395-0539. <br />
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