Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> prn <br /> 7fa�p[r+85S grows here. Time In: 1.05 <br /> Time Out: 2:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SAMS PIZZA&MORE Date: 10/12/2020 <br /> Address: 1854 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: HAK,VANNARA Telephone: (408)594-9665 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Top front of hand sink at ice cream prep area had a wet floor caution sign. Never block or contaminate <br /> sink. Keep it clean and accessible. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Kitchen hand sink has a layer of slimy stuff.All sinks shall be cleaned and sanitized daily. Do not forget <br /> to clean handles. <br /> Wood shelves at dry storage are not clean. Detail clean by 1 week and maintain. <br /> Light switches and freezers/walk in coolers handles are not clean. Clean on a routine basis. Start,today. <br /> Large round floor drains have old debris. Clean and sanitize,weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Ice cream scoop that is used to make milk shakes was inside dirty container(corrected). Scoop shall be <br /> stored in icy water at 41 F or lower or with 100 ppm chlorine solution. Or clean and sanitize after each use. Owner is using <br /> icy water-wash and sanitize scoop every 4 hours <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0001902 PRO160549 SCO01 10/12/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />