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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> 1... v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 12-31 pm <br /> Time Out: 1:33 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GORDO'S BAR&GRILL Date: 10/07/2020 <br /> Address: 1002 WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: BUENROSTRO, EDUARDO V Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 6-Dr Hussman cooler currently contains a temperature of 44F. Repair or adjust cooling fans to <br /> maintain cooling temperature at 41 F or below. Correct immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a few rodent droppings in the dry storage closet near the mop sink area. Clean and sanitize <br /> area, continue to implement pest control. Correct immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Operator at this time could not present sanitizing strips at this time. Obtain and maintain sanitizing strips <br /> on site to monitor sanitizing levels during ware-washing. Correct within 7 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed carbon dioxide canisters that are not secured to a stationary object. Keep and maintain all <br /> carbon dioxide canisters secured at all times. Correct today. <br /> Observed ice scoop being stored inside of the ice machine. Remove and keep ice scoop inside of a cleanable container with <br /> the handle facing upwards. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0000844 PRO161781 SCO01 10/07/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />