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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOUIE'S FRUTTA MARKET, 5600 WATERLOO RD, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Pie cooler--Retail area--41.00°F 3 Dr Blue air cooler--Retail area--39.00°F <br /> 1 Dr True cooler--Retail area--40.00°F Walk in cooler--Rear or facility--40.00°F <br /> 2 Dr sliding mini cooler--Front end--40.00°F 1 Dr True cooler--Front end--39.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification on site. <br /> Observed no major violations at this time. <br /> Official inspection report emailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0002159 PRO161984 SCO01 09/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />