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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ANGELINAS, 1563 E FREMONT ST, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Steve Louis Capello Expiration Date:January 09,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Bev-air cooler--Kitchen--40.00°F 1 Dr Bev-air cooler--Kitchen--40.00°F <br /> Mop sink--120.00°F 2 Dr Prep cooler--Bar--40.00°F <br /> Walk in cooler--38.00°F Soup--Steam warmer at waitress station--145.00°F <br /> Meat sauceq--Steam table in kitchen--145.00°F 2 Dr Bev-air cooler--Kitchen--41.00°F <br /> 3 Dr True sliding cooler--Deli--41.00°F 1 Dr True cooler--Waitress station--39.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certifications on site. <br /> Sanitizer buckets: 200 PPM QUAT <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0001686 PRO161801 SCO01 10/01/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />