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SAN JOAQUIN Environmental Health Department C010NTY- OGreotness grows herk;. Time In: 9:30 am Time Out: 10:31 am Food Program Complaint Inspection Report Name of Facility: MCDONALDS#969 Date: 05/01/2020 Address: 1009 N WILSON WAY, STOCKTON 95205 Owner/Operator: Telephone: (209)478-0234 Program Element: 1600-FOOD PROGRAM Complaint#: C00051887 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT STATES FACILITY SERVED HIM A MOLDY MC MUFFIN. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Upon arrival, I spoke with the manager on site Lisa. I explained the reason for my arrival and the manager stated having no knowledge of any complaint similar of nature occurring during any of her shifts. She continued to explain that the bread that is used for the McMullin is frozen upon delivery,then thawed at room temperature where it is provided with an expiration sticker. The sticker allows the associates on site to know if the bread can be used if it is used before the date and time labeled on the sticker. The manager then explained that the bread is monitored once opened from the package as it must go through the oven then it must undergo the process of preparation through the preparation table, in which multiple eyes are on the product before it is wrapped. I explained that at the time,the bread may have been moldy and slipped past the preparation staff before being wrapped.Advise to monitor the food preparation process with a closer eye in order to ensure another complaintof this nature is not placed again.The manager agreed and will let the other managers working there know as well. Observed no violations during this time. Official inspection report mailed to facility. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 FA0000972 C00051887 SCO04 05/01/2020 EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com