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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#969, 1009 N WILSON WAY, STOCKTON 95205 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The water in cooler currently contains a leak off of the condensation line. Repair or replace piping to <br /> ensure no leakage falls onto the food items below. Correct within 14 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:One of the restrooms inside of the facility currently lacks a hand washing sign. Provide to ensure proper <br /> hand washing etiquette is being performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Myisha Bryant Expiration Date:September 25,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr cooler--Prepartion line--36.00°F Beef patty--Hot hold--155.00°F <br /> Smoothie cooler--2 Dr Cooler--39.00°F 2 Dr drawer cooler--Breakfast items stored here- 39.00°F <br /> Spicy chicken patty--Hot hold--167.00°F Ice cream machine -39.00°F <br /> McChicken patty--Hot hold--169.00°F 2 Dr Bev-Air cooler#1 --41.00°F <br /> Apples and milk cooler--2 Dr sliding cooler near drive-thru 2 Dr Bev-Air cooler#2--41.00°F <br /> 41.00°F <br /> 1 Dr Frappe cooler--Front end--60.00°F Mop sink--121.00°F <br /> Walk in cooler--38.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification on site. <br /> Sanitizer bucket: 200 PPM QUAT <br /> Official inspection report emailed. <br /> FA0000972 PRO161788 SCO01 09/01/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />