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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc. DBA Food-4-Less, 678 N Wilson Way, STOCKTON 95205 <br /> Raw meat cooler--Retail cooler--39.00°F Meat dept. prep room--41.00°F <br /> Deli meat cooler x2--Retail area -39.00°F--38F-39F. 2 Dr Rotisserie hot hold--165.00°F <br /> Mexican cheese cooler--Retail area--39.00°F Cake cooler--Retail area--37.00°F <br /> Butter,yogurt and creamer cooler--Retail area--39.00°F Milk cooler--Retail area--39.00°F <br /> Mexican yogurt cooler--Retail area- 37.00°F Dairy walk in cooler--38.00°F <br /> Bakery walk in cooler--38.00°F Mop sink--122.00°F <br /> Meat dept.walk in cooler--37.00°F Rotisserie chicken hot hold--Retail area--142.00°F <br /> Egg cooler--Retail area--41.00°F Pudding and cheese--Retail area--39.00°F <br /> Bloomer walk in cooler--Meat dept. -40.00°F Produce walk in cooler--39.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certifications on site. <br /> Oyster tags are kept on site. <br /> Sanitizer buckets: 200 PPM QUAT <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-3420 <br /> FA0002463 PRO162657 SCO01 09/02/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />