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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT#6620, 3950 E WATERLOO RD, STOCKTON 95215 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The men's restroom is currently not operational at this time due to plumbing issues.The situation was <br /> being handled while I was on site but was not resolved. Once situation is resolved, notify inspector. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The chefs line contains general debris accumulation on the floor and underneath equipment. Once there <br /> is down time-presented clean and remove all debris build up within the chef's line. Correct immediately during down-time. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nency Lopez Expiration Date: February 15,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--Kitchen--40.00°F Prep table cooler--Chefs line--41.00°F <br /> Salad/condiment cooler--Front end--41.00°F Ice cream cooler--Front end--40.00°F <br /> Pie cooler--Front end--41.00°F Mop sink--Back of facility--120.00°F <br /> Walk in cooler--Rear end of facility--40.00°F 2 Dr Stove cooler--Chefs line--41.00°F <br /> 5 Dr Stove cooler--Chefs line--41.00°F Steam table--140.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certifications on site. <br /> Sanitizer bucket: 200 PPM QUAT. <br /> Dining for the facility is currently occurring outside and food is still available for take-out. <br /> Official inspection report mailed to facility. <br /> FA0003051 PRO161807 SCO01 09/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />