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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRINITY PARKWAY AM/PM, 10715 TRINITY PKWY, STOCKTON 95219 <br /> warm water--hand sink outside All Gender restroom--126.00°F creamer dispenser--counter--44.00°F <br /> hot water--mop sink--122.00°F hot case--counter--160.00°F <br /> walk-in--41.00°F hot water--3 comp--120.00°F <br /> "Lookin'Fesh"referigerator--next to soda fountain--40.00°F hot water--prep sink--120.00°F <br /> hot hold case--counter--160.00°F "Looking Fresh"sandwich refrigerator--41.00°F <br /> 2 door upright True refrigerator--40.00°F warm water--hand sink next to 2 door upright True refrigerator-- <br /> 100.00°F <br /> warm water--all gender restroom hand sink--101.00°F <br /> NOTES <br /> sanitizer bucket 200-300ppm (quat) <br /> I observed time stickers on food in hot hold case. <br /> Note: condiment refrigerator is not in use. <br /> Nacho cheese and chili not prepared at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Inder Singh, manager, sig not capture <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0024536 PR0542652 SCO01 10/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />