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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0526133
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/15/2020 9:27:33 AM
Creation date
10/15/2020 9:27:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0526133
PE
1625
FACILITY_ID
FA0017683
FACILITY_NAME
PANERA BREAD #968
STREET_NUMBER
2533
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95242
APN
02742014
CURRENT_STATUS
01
SITE_LOCATION
2533 KETTLEMAN LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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SAN_J0 A QU I N Environmental Health Department <br /> COUNTY <br /> nTime In: 1:27 pm <br /> �{tFOAr�' L7fe0Ll12SS gfOWS �Tert. <br /> Time Out: 1:45 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PANERA BREAD#968 Date: 10/12/2020 <br /> Address: 2533 KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: Telephone: (209)367-1322 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052739 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FLIES IN FOOD PREPARATION AREA. COMPLAINANT TOLD EMPLOYEES BUT WASN'T TAKEN SERIOUSLY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the manager who was aware of compliant. <br /> I observed food prep areas, sandwich and soup production lines. <br /> I did not observed flies at the time of my investigation. <br /> Per manager,fly strips are placed at the back receiving area(near door)when flies are noticed entering the facility. <br /> Per manager pest control has not been implemented, as there have not been an excessive amount of flies noticed at this <br /> time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Janette Gomez, manager, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0017683 C00052739 SCO04 10/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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