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11�11h71 i ,e,d O A Q U I iI14,i1, Environmental Health Department <br /> — U `,JT",' <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LONCHERA EL PRIMO(2 VEH), 1717 S UNION ST, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table water--211.00°F 2 door Atosa--39.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl-test strips are available <br /> Routine inspection conducted at the commissary <br /> License plate#66395K2 <br /> VIN...3306215 <br /> OK to permit for 2021 once annual permit fee is paid <br /> No signature obtained/COVID-19 <br /> Report typed at the office 1:49p-2p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Raul, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023053 PR0542993 SCO01 10/14/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />