My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2016
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
S
>
SEVENTH
>
500
>
1600 - Food Program
>
PR0541115
>
COMPLIANCE INFO_2016
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/15/2020 4:34:05 PM
Creation date
10/15/2020 4:26:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016
RECORD_ID
PR0541115
PE
1635
FACILITY_ID
FA0023544
FACILITY_NAME
TAQUERIA LOS VOLCANES #4MS9752
STREET_NUMBER
500
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95354
CURRENT_STATUS
02
SITE_LOCATION
500 SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUN' <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ..c4c ddari�p.� Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sioov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: TG au U L US V U) [G ne 5 ! - Date: (G�3b�1 y, <br /> ddress: �jO� -)'h 5-'- City. Ml.t. �tv Zip Code: 0115 <br /> Owner/Operator: y S R I CG 2�9 ( Telephone: 2 _(p2 ' <br /> Program Element: IAGO Program) ,Record: C9 Inspection Type: <br /> 8180 Posted D Yes ❑ Remit Posted D Yes 01 Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> ( Wdd cANnAcs nokA Z one orte, of Tham 1lD c <br /> k-�e oi- 5 Ujd . 'M : kto3S <br /> -Fciod dZtt>✓1w COOS M g>� <br /> Item/Location Temperature Item/Location Temperature <br /> le I�G� <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: v;Ctcgz In and Sink: (JU of hlorine: ppm Heat: eF <br /> Exp.Date: I 1 arewashing Sink: 1.2-0 eF uat.Amm.: PPM Other: eF <br /> Received By/Title: �« r, / / <br /> EH Specialist: tt Phone: 9-00( <br /> ime in: ;( Time Out: _( � Page of <br /> EHDI&24 )2"pg) 4013 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.