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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: QUALITY INN &SUITES, 16855 S HARLAN RD, LATHROP 95330 <br /> 1 door Liebherr--37.00°F 1 door Blue Air--41.00°F <br /> employee restroom handf sinks--100.00°F <br /> NOTES <br /> quat sanitizer&test strips available <br /> Breakfast hours 6-9:30a <br /> Currently offering guests a Grab&Go bag (includes pastries,yogurt, and juice) <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ithzel Valdez, Front De <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007203 PR0530129 SCO01 10/20/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />