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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1-07pm <br /> Time Out: 1:49 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#3421 Date: 10/20/2020 <br /> Address: 3220 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: SUNNY GHAI Telephone: (510)573-5905 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Guzman Expiration Date: May 01,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Whopper out of broiler--175.00°F restroom hand sinks--100.00°F <br /> mozzarella sticks @ hot hold-- 151.00°F nuggets out of oil--195.00°F <br /> walk-in--40.00°F crispy chicken @ hot hold--153.00°F <br /> spicy nuggets @ hot hold--152.00°F fish fillet @ hot hold--169.00°F <br /> chicken fries @ hot hold--137.00°F 1 door Silver King--40.00°F <br /> Whopper @ hot hold--161.00°F Impossible Whopper @ hot hold--160.00°F <br /> soft serve--37.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm quat/quat sanitizer test strips are available <br /> Facility has bulk+50#CO2-properly secured <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Maria Guzman, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003005 PRO161105 SCO01 10/20/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />