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Time In: 1020 am <br /> Time Out: 10:43 am <br /> 4�Ruin.,�A San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.oro/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL SINALOENSE#6X71381 Date: 11/07/2017 <br /> Address: 1717 UNION ST,STOCKTON 95206 <br /> Owner/Operator: GERMAN COTA, JESUS GERMAN Telephone: <br /> Program Element: 1635 -MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate by 60 days. <br /> Once obtained, fax or e-mail a copy of the certificate to Kadeanne Linhares(klinhares@sjcehd.com) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Vehicle does not have mechanical refrigeration. <br /> Obtain mechanical refrigeration by 12-31-17 <br /> Permit for 2018 will not be issued until refrigeration is verified. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119-F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table— 155.00°F beans— 147.00°F <br /> asada-- 150.00°F 3 door reach-in--40.00°F <br /> NOTES <br /> FA0023788 PRO526375 Scoot 11/07/2017 <br /> EHD 1623 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />