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Environmental Health - Public
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1600 - Food Program
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PR0541930
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COMPLIANCE INFO
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Last modified
10/21/2020 3:48:13 PM
Creation date
10/21/2020 3:43:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541930
PE
1633
FACILITY_ID
FA0024054
FACILITY_NAME
DOGGY STYLE #4NR8763
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
02
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: a 05 am <br /> Time Out: 8:35 am <br /> arelln. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .�� Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sicov.oro/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DOGGY STYLE#4NR8763 Date: 05/26/2017 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Requestor. JEREMY VIDAL MAHAN, DOGGY STYLE#4NR8763 Telephone: (209)922-8232 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0077562 <br /> Inspection Type: 061 -CONSULTATION <br /> —f ._ -R�- - <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items fisted on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodborne Illness.All major violations must be corrected ImmediateN.Noncompliance may warrant immediate Uosum of <br /> the food facility. <br /> _QVERALLINS_PEGTION,NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION—TEMP e F—COMMENTS <br /> HAND SINK—100.00°F rEFRIGERATOR—33.000 F <br /> NOTES <br /> LIC 4NR8763 <br /> VIN ...2JO10045 <br /> potable water tank about 3 gallon,waste water tank about 5 gallon <br /> Following are conditions for operation: <br /> -Obtain manager's food safety certifiation within 60 days <br /> -Provide soap(corrected on site) <br /> -Post permit and retain a copy of most recent report <br /> OK to issue permit after fee is paid. PE 1633 <br /> The person In charge is responsible for ensuring that the above mentioned facility is In compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: JEREMY MAHAN, OWNER <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> SROD77552 SCO61 05261017 <br /> EHD 16-23 Rev.06 IS Page 1 of 1 Mobile Food Facility Servos Request Inspection Report <br />
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