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Time In: 1,05 pm <br /> Time Out: 1:20 pm <br /> San Joaquin County <br /> 14'ot'�r'�A <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjoov.orD/ehd <br /> �cl eaN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DOGGY STYLE#7RHD403 Date: 07/21/2017 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Owner/Operator: MAHAN, JEREMY Telephone: (209) 298-5416 <br /> Program Element: 1600 - FOOD PROGRAM Complaint* C00043791 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant alleges a yellow and orange hot dog cart believed to be named my style hot dogs, parks in front of Stockton <br /> DMV. The or employee, does not wash hands because he believes wearing gloves is sufficient. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water for hand washing is not available. Provide water of at least 100 F at all times. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Hand sink has water, soap, and paper towels. Hot water is not available. Provide at all times. <br /> Major violation was corrected <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jeremy mahan, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0024054 000043791 SCO04 07/21/2017 <br /> EHD 1623 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />