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w <br /> Time In: R21 am <br /> Time Out: 8:51 am <br /> aPa .!n. r San Joaquin County <br /> 1•�fi'A <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> UpypN <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DAWGE'S Date: 04/03/2019 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: EDGAR ALEJANDRE-PEREZ, DAWGE'S Telephone (650)669-6465 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0080404 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the owner's name, the city, state and zip code on the service side of the cart in 1" minimum <br /> height lettering. Correct by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.(§114299(ag 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§l14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Edgar Alejandre Perez Expiration Date:January 07,2022 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 170°F <br /> Quaternary Ammonia(CA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> warewashing at commissary <br /> No mechanical refrigeration (per Jeff C. and Vidal P. -ok since cart has already been permitted <br /> OK to permit as a 1633 once annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edgar Perez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> SR0080404 SC061 04/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />