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Time In: 8'45 am <br /> Time Out: 9:15 am <br /> San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sj-og v.orc/ehd <br /> cl' ONt` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DAWGE'S HOT DOGS Date: 09/11/2017 <br /> Address: 333 W WASHINGTON ST, STOCKTON 95202 <br /> Requestor: EDGAR ALEJANDRE PEREZ, DAWGE'S HOT DOGS Telephone: (408) 551-9811 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078140 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION —TEMP°F—COMMENTS <br /> steam table--208.00°F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1633 Fee $169 <br /> Work on the following <br /> 1. Ensure that the waste tank is at least 7.5 gallons <br /> 2. Provide food manager certificate by 60 days <br /> 3. Provide chlorine test strips, and 1st aid kit <br /> 4. Provide a pexiglass cover for compartment used for bread <br /> 5.Provide owners name on cart <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edgar Alelandre-Perez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0078140 SCO61 09/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />