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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0542048
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Last modified
10/22/2020 8:30:56 AM
Creation date
10/22/2020 8:04:20 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0542048
PE
1636
FACILITY_ID
FA0024143
FACILITY_NAME
COCTEL DE FRUTAS RAQUEL #4NX6329
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
16904012
CURRENT_STATUS
02
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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Time In 8402m <br /> Time Out: 9:05 am <br /> aP0.N1% San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjoov.orD/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: COCTEL DE FRUTAS RAQUEL#4NX6329 Date: 07/11/2017 <br /> Address: 1717 S UNION ST , STOCKTON 95205 <br /> Requestor: RAQUEL FLORES FLORES, COCTEL DE FRUTAS RAQUEL#4NX6329 Telephone: (209) 328-5697 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0077898 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specked timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.Ali major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> ok to issue permit one fee is paid. Program 1636. Fee$101 <br /> work on the following: <br /> 1. Food manager certificate required by 60 days and food handler card by 30 days <br /> 2. All cut up fruit shall be non potentially hazardous and cut up and bagged at the commissary. <br /> 3. Use a solution of sanitizer to clean all surfaces during the day of 100 ppm chlorine or 200 ppm quat <br /> note: Hand sink lacks hot water. This was oked by management <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Raquel Flores Flores, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0077898 SCO61 07/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />
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