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Time In: 9,10 am <br /> Time Out: 9:40 am <br /> San Joaquin Count <br /> q Y <br /> ' Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •,_ Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 7 I• d�Y <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: KRUSH BURGER TRUCK Date: 01/17/2017 <br /> Address: 5504 DUDLEY BLVD,SACRAMENTO 95652 <br /> Owner/Operator: BLASKOVICH, ANDREW V Telephone (916) 502-0474 <br /> Program Element: 1635 -MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alexander Hann Expiration Date:April 25,2020 <br /> Warewash Chlorine I% ppm Heat: °F WaterlHot Water Ware Sink Temp: 124-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table#2—157.00°F 2 door Turbo Air M3 prep--39.00°F <br /> 1 door True—37.00°F steam table#1 -- 141.00°F <br /> NOTES <br /> Changing name to Drewski's Hot Rod Kitchen <br /> License plate#94142E1 <br /> VIN...8927 <br /> Truck uses restaurant as commissary (located at 5504 Dudley Blvd. Sacto) <br /> Quat and bleach (with appropriate test strips)available <br /> Inspection conducted at office <br /> No food prep or ware wash at time of inspection <br /> OK to permit for 2017 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Andrew Blaskovich, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023465 PR0540996 SCO01 01117/2017 <br /> EHD 16-23 Rev.06!30115 Page 1 of 1 Mobile Food Facility OIR <br />