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Time In: 9302M rime Out: 9;45 am �apRul SFA San Joaquin County z� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 ., Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd V 6'AY Mobile Food Facility Service Request Inspection Report Name of Facility: EL ALCON HOT DOGS #4GJ3576 Date: 04/12/2017 Address: 2626 N WEST LN, STOCKTON 95205 Requestor: ENRIQUE ESPINOZA, EL ALCON HOT DOGS #4GJ3576 Telephone: (209)430-7275 Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0077197 Inspection Type. 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide a food manager's certificate in 60 days and a food handler card for all empl.oyees within 30 days of hire CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the following signage on one side of the cart: Owner's name: 1" City, state, and zip code: 1" CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.f§114299(6)) 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100'F FOOD ITEM --LOCATION --TEMP°F--COMMENTS Steam table— 180.00°F NOTES New ownership consultation License#4GJ3576 FA0016186 SR0077197 SC061 04/12/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report