Laserfiche WebLink
Time In: R30 am <br /> Time Out: 10:00 am <br /> San Joaquin County <br /> Environmental Health Department <br /> :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> - ;p• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.oro/ehd <br /> �raat�� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LOPEZ PRODUCE#3W32263 Date: 12/30/2016 <br /> Address: 2625 WARD AVE, RIVERBANK 95367 <br /> Owner/Operator: LOPEZ, MARCOS Telephone: (209)345.8358 <br /> Program Element: 1636-LTD FOOD VEHICLE(PRODUCE/WHOLE FISH) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause toodbome Illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report not available,and current permit not posted. Retain a copy of most recent <br /> inspection report and post permit. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, wamwashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1,2004,without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Business identification not posted on either side of vehicle. Label business name in at least 3-inch tall <br /> letters and city, state, and zip in at least 1-inch tall letters on either side of vehicle during this food permit related operation. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,citystate and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Ouatemary Ammonia(CA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0022632 PRO540578 SC001 12136!1016 <br /> EHD 1623 Rev,06ri0/15 Page 1 of 2 Mobile Food Facility OR <br />