My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2015-2018
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
W
>
WAGNER
>
1006
>
1600 - Food Program
>
PR0506125
>
COMPLIANCE INFO_2015-2018
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/27/2020 2:07:03 PM
Creation date
10/27/2020 2:06:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2018
RECORD_ID
PR0506125
PE
1636
FACILITY_ID
FA0007215
FACILITY_NAME
JAIME PRODUCE #3U15346
STREET_NUMBER
1006
STREET_NAME
WAGNER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
15909040
CURRENT_STATUS
02
SITE_LOCATION
1006 WAGNER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
4� n. SAN JOAQUIN COUN- <br /> ENVIRONMENTAL HEALTH DEHARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �4c/yawl;p Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sioov.org/ehd <br /> FOOD PROGRAM OF/-FICIAL INSPECTION REPORT <br /> Name of Facility: ui O ucP- K wo ( 2 Date: 5/4 <br /> Address: I()U b City: S �- Zip Code: q <br /> Owner/Operator: CcArAos Ju,Tp a Telephone: g4lb <br /> b <br /> Program Element: 1 Program Record: h 2� Inspection Type: '1171. t�—� <br /> 8l 80 Posted ❑Yes ❑ Rermit Posted t� ❑Yes ❑f Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> -nofi cm s 12i i i n a li <br /> U isS �i 2Lo <br /> Si SLfeSP-ft <br /> Item/Location Temperature Item I Location Temperature <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: and Sink: "F hlonne: ppm eat: "F <br /> Exp.Date: !rewashing Sink: 'F uat.Amm.: ppm ther: "F <br /> Received By/Title. A <br /> EH Specialist: Phone: <br /> Time in: <br /> 9 : L U Time Out. p ;�U Page of I <br /> EHD16.24 (2-pg) 4013 U FOOD PROGRAM OR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.