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Time In: 9:10 am Tme Out: 9:28 am >4PSan Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 E..&D6*� Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.orglehd c Mobile Food Facility Official Inspection Report Name of Facility: SNOWIE VALLEY CONCESSIONS#4LM8291 Date: 02/14/2018 Address: 1717 S UNION ST,STOCKTON 95206 Owner/Operator: FOUNTAINE, KEITH Telephone: Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Only food handler Cards are on site. Provide a food manager's safety certificate in 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the 3 comp sink is at 111 F. Adjust to 120 F or higher today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold watershall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide sanitizer test strips in 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Previous report is not on site. Maintain a copy on site at all times. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of nutritional information at facilities with 20 or more chains in California(114094). FA0023441 PRO540957 SC001 02/14/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR