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1 Time In: 9'DD am <br /> rimeOut: 9:23 am <br /> 1A�Ai'Eo San Joaquin County t <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjoov.oro/ehd <br /> tl' py1e� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SANTA CECILIA HOT DOGS #1KA5821 Date: 12/26/2017 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: ALEJANDRA RAMIREZ, SANTA CECILIA HOT DOGS #1 KA5821 Telephone: (209) 808-3378 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078548 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Provide a copy of the certificate to Kadeanne Linhares (klinhares@sjcehd.com)when obtained. <br /> Any other people who will work the cart shall obtain the 3 year Food Handler Card within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water pressure is low. Increase the water pressure to the hand washing sink ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The owner's name is lacking from the cart. Provide in 1" minimum height lettering. Provide by 1 week. <br /> Provide proper signage on both sides of the cart. Correct by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operatorname is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.(§II4299(by 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(CO: ppm Heal: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FA0003890 SR0078548 SCO61 12/262017 <br /> EHD 1623 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />