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Time In: 8,96 am <br /> Time Out: 8:43 am <br /> arAN!rr, r San Joaquin County <br /> 1 caCr�'A <br /> y� Environmental Health Department <br /> :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.siaov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SANTA CECILIA HOT DOGS #1KA5821 Date: 12/30/2016 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: BARAJAS, SESILIA G Telephone (209)451-6685 <br /> Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Observed receipt for food manager certificate for Sesilia Barajas from 12-17-15. Obtain certificate or <br /> next year permit will not be given. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F . <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM --LOCATION --TEMP°F —COMMENTS <br /> Steam table-- 192.00°F <br /> NOTES <br /> Lic#1 KA5821 <br /> Ok to permit for 2017 once fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ref'L <br /> Received by: Name and Title: Sesilia, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0003890 PRO163399 SCO01 12/30/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />