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Time In: ti05 am <br /> a rime Out: 8:20 am <br /> X San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SANTA CECILIA HOT DOGS #1KA5821 Date: 12/31/2015 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: BARAJAS, SESILIA G Telephone: (209)451-6685 <br /> Program Element: 1633- FOOD VEHICLEICART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food manager certificate in 2 weeks. Observed receipt from 12-17-15. Fax certificate to EHD. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: -F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steamtable—136.00°F <br /> NOTES <br /> Lic#1 KA5821 <br /> Vin#? <br /> Ok to permit for 2016, once fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 0 <br /> Received by: Name and Title: Sesilia,Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0003890 PRO163399 SCO01 12/312015 <br /> EHD 16-23 Rev.06130115. Page 1 of 1 Mobile Food Facility OIR <br />