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Time In: 11,30 am <br /> Time Out: 8:54 am <br /> >4' FA San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �4c1-eaYp. Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MAMA YOLA'S MEXICAN CUISINE LLC Date: 07/14/2017 <br /> Address: 2222 E NINTH ST, STOCKTON 95206 <br /> Requestor: JORGE MENDEZ CAMARENA, MAMA YOLA'S MEXICAN CUISINE Telephone: (209) 715-7309 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0077924 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food manager's certificate in 60 days and a food handler card for all employees within 30 days <br /> of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:There is only a box to store sodas and a plexiglass display case where the prepackaged cut fruit will be <br /> stored on ice. Owner states they will not be selling cut melons. If the facility wants to sell cut melons, a mechanical <br /> refrigerator will be required on the cart. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the owner's name, at least one inch, on the customer side of the cart. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.(§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> (§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a consultation for a new fruit cart <br /> -Food prep will be done at the commissary <br /> SR0077924 SCO61 07/14/2017 <br /> EHD 1623 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />