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SA N J a + Q U I ` ,'�1}II Environmental Health Department � Food Program Official Inspection Report Facility Name and Address: JOHN ZUNINO DETENTION FAC, 7000 S MICHAEL CANLIS BLVD, FRENCH CAMP 95231 2 door Traulsen Intake 2--41.00°F hand wash sinks hot water(x14)--100.00°F 2 door Traulsen Unit 8--41.00°F 2 door Traulsen Unit 6--41.00°F 2 door Traulsen Sheltered Housing--41.00°F 2 door Traulsen Intake 4--57.00°F--**Intake 4 shall use the refrigeration unit at Intake 3 until this unit is 41 F or below. 2 door Traulsen Unit 4--41.00°F 2 door Traulsen Medical Housing--39.00°F South Jail Admin walk-in cooler--41.00°F 2 door Traulsen Intake 3--41.00°F cartons of milk at 2 door Traulsen Intake 4--54.00°F--**milk will 2 door Traulsen Unit 3--41.00°F be discarded 2 door Traulsen Unit 5 40.00°F 2 door Traulsen Unit 2--39.00°F 2 door Traulsen Unit 7--35.00°F 2 door Traulsen Unit 1 --41.00°F 2 door Traulsen Intake 1 --41.00°F NOTES The dishmachines at the units are not currently in use.Trays are returned to the kitchen at the honor farm Food comes from Santa Rita twice a day Hot breakfast @ 6am/cold lunch @ 11:30am/hot dinner @ 4:30pm Food is reheated at unit retherm ovens No signature obtained/COVID-19 Inspection 10a-11:15a Report typed at office 4:01 p-4:20p The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Discussed w/Steve Martinez, Fac LT EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 FA0004562 PR0536645 SCO01 10/29/2020 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD