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SAN <br /> J O a Q U I N =nvironmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LUCY TACOS, 8339 E HWY 26 , STOCKTON 95215 <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Facility contains items they bag themselves, however the items currently lacks labels stating what the <br /> particular food items are. Provide labels to ensure the consumer is aware of the food item being purchased. Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility currently lacks sanitizing strips. Obtain and maintain on site at all times to ensure proper <br /> sanitizing levels are maintained during ware-washing. Correct within 7 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wiping clothes being stored on counter tops and not placed back into the sanitizing buckets. <br /> Keep and maintain all wiping clothes inside of the sanitizer buckets when not in use at all times. Correct today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Raw meat display case--41.00°F Walk in cooler--40.00°F <br /> Beans--Steam table--171.00°F 2 Dr Sliding display cooler--41.00°F <br /> Winco Tamale steamer--152.00°F Mop sink--121.00°F <br /> Rice--Steam table--166.00°F 2 Dr Tor-reg cooler--46.00°F <br /> NOTES <br /> Routine inspection. <br /> First routine inspection for new operators. <br /> Facility is located inside of Shop N Buy market. <br /> Official inspection report emailed. <br /> FA0021836 PR0537856 SCO01 10/06/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />