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SAN <br /> J O A Q U I tIA�I, Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA EXPRESS, 3526 MANTHEY RD, STOCKTON 95206 <br /> teriyaki chicken-just cooked--193.00°F walk-in cooler--44.00°F <br /> BBQ pork at steam table--116.00°F--116-12OF-per employee, 3 door food prep table--41.00°F <br /> just put out 20 minutes ago(stacked too high).Corrected <br /> fried rice at steam table 147.00°F chow mein-just cooked--175.00°F <br /> fried chicken-out of oil--211.00°F restroom hand sink--100.00°F <br /> orange pork at steam table--174.00°F BBQ pork @ grinder--70.00°F--70-85F-in process <br /> shrimp--54.00°F--just thawed rice--81.00°F--81-167F:3 different tubs/all cooling per <br /> employee <br /> NOTES <br /> quat sanitizer test strips available <br /> Food at the steam table is stacked too high. Maintain food at the level of the pans to ensure proper hot holding temperatures <br /> (BBQ pork,fried chicken, etc.) <br /> A re-inspection will occur in 2 weeks. <br /> No signature obtained/COVID-19 <br /> Report typed at the office 2:43p-3:08p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Chrep Phlai, FOH cash <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012801 PR0516786 SCO01 11/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />