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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLn@SS f YB,wS BTime In: 1015 am <br /> Time Out: 10:36 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHINA EXPRESS Date: 11/19/2020 <br /> Address: 3526 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: PAQ INC. Telephone: (209)858-0101 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> broccoli beef at steam table--161.00°F kung pao chicken--136.00°F <br /> walk-in cooler--40.00°F fried chicken at steam table--152.00°F <br /> BBQ for at steam table--149.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 11-3-20 <br /> All violations have been corrected <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Anna Sinelapakit, Front <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012801 PR0516786 SC333 11/19/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />