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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Y^ Time In: 9.05 am <br /> Time Out: 9:55 am <br /> i�C1FaR'' Greorness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LA VACA EN BRASAS Date: 11/05/2020 <br /> Address: 445 W WEBER AVE , STOCKTON 95203 <br /> Requestor: JUAN REYES, LA VACA EN BRASAS Telephone: (209)817-5228 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082678 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate shall be available by 60 days and food handler cards by 30 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Current water heater is under sized at 8.4 GPM. Calculation for tank less unit is at 12.5 GPM. Ok to use <br /> current as is, but if it starts having issues and additional shall be installed . Contact this dept with any questions. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Kitchens 3 comp sink faucet neck is too short. It does not extend to all 3 compartments. Change it to a <br /> longer neck by 11/06/20 <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #48 Compliance with Plan Review Requirements <br /> OBSERVATIONS:There is an outdoor bar that this dept was not aware of.This dept will contact new owner with an ok to <br /> use or denial for it's use. <br /> If it is ok then the steam table and griddle will have to be removed and a hand sink with hot/cold water;soap/paper towels will <br /> have to be available. <br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br /> construction or remodeling of any facility for use as a retail food facility. (114380) <br /> FA0002459 SR0082678 SC061 11/05/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />